Matcha Dew About Nothing

• Combine all ingredients in shaker filled with fresh ice.
• Shake vigorously to chill and combine.
• Strain into a rocks glass filled with fresh ice.
• Garnish with fresh mint sprig.

Matcha Recipe:

• 1 tsp (2 grams) of matcha powder (adjust to taste)
• 4 oz of hot water (approximately 175°F or 80°C; not boiling)

Instructions:

• Sift the matcha powder: Use a fine mesh strainer to sift the matcha into a bowl or cup to prevent clumps.
• Heat the water: Boil water and let it cool slightly to around 175°F. Boiling water can make the matcha taste bitter.
• Combine matcha and water: Add a small amount of the hot water (about 1 oz) to the matcha powder. Use a matcha whisk (chasen) or a small frother to mix it into a smooth paste. This step prevents lumps.
• Whisk: Gradually add the remaining hot water (3 oz). Whisk in a zigzag motion (an "M" or "W" shape) until frothy and smooth.

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