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Marigold Margarita

The Marigold Margarita is a tribute to Día de los Muertos, where marigolds known as cempasúchil, are believed to guide spirits back with their vibrant color and fragrance. Bright mango and floral calendula bring that same golden glow to the glass, while lime and Weber Ranch Vodka keep it lively and celebratory. It's a drink that honors tradition while inviting everyone to raise a toast to life and memory.

Difficulty
Beginner
Glass
Rocks Glass
Garnish
Edible Marigold Flower or Calendula Petals
Servings
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Ingredients
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2
oz
Weber Ranch Vodka
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1
oz
Mango Puree
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0.75
oz
Calendula Tea Syrup
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0.75
oz
Fresh Lime Juice
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Directions
  • Combine all ingredients in shaker filled with fresh ice.
  • Shake vigorously to chill and combine.
  • Strain into a rocks glass.

Calendula Tea Syrup Instructions: 

Brew a strong calendula tea (2 tbsp dried calendula petals in 1 cup hot water; steep for 10 minutes). Strain and combine with equal parts sugar while warm. Stir until disolved. Cool before use.

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Ever wish you had a bartender in your backpocket?
Text us #SaddleUp to
1-940-400-1902 to ask Tex for cocktail recipes, expert advice and more.